Mediterranean Vegetable Couscous with Grilled Chicken Breasts and Yogurt Sauce
I love couscous but only when it is kicked up a bit with good mixings. I think of the couscous more as a base than anything else. It's just screaming to be mixed with something else. Tonight I made a Mediterranean inspired meal that was kicked off by finding this great recipe on Epicurious . To go along with our veggies and grains I grilled up a chicken breast. To keep with our Mediterranean theme, I topped the chicken with a really easy yogurt sauce. For the couscous you will need: 1/3 cup sliced almonds 1 tablespoon olive oil 3 cups mixed cup-up vegetables (I used zucchini, carrot, celery, red onion, green and red bell pepper ) 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 cup dry white wine 1/3 cup golden raisins 3/4 cup broth (I used chicken, but the original recipe called for vegetable) 2 tablespoons feta cheese 1 cup dry couscous For the yogurt sauc...