Steak Tartare
Seriously, don't knock it 'til you try it. Steak tartare is delicious. If you are looking for a good version in the City, Garibaldi's is spot on. I hear the one at Wayfare Tavern is pretty tasty as well. I like to order tartare in restaurants but I never thought of making it at home until recently. Thanks to an episode of Chuck's Day Off I turned a corner and decided that it makes sense to try it at home. I was blown away at how delicious and simple it was to make. Similar to mussels , I will have a hard time paying top dollar for this dish when I eat out now. For the less adventurous you can always give the steak a light sear, but please resist the urge. I made this while the wife was away so I just made a half recipe which was a lot. The recipe below is good appetizer for 4, or maybe a nice lunch for 2. For delicious steak tartare: 1 good baguette 1 lb of steak (NY strip, filet, and tenderlo...