Sunday Supper {Steamed Dumplings, Chinese Chicken, Fried Rice}
One afternoon, about a month ago, Brian rode his bike up to the center to grab some ingredients from the Asian Market for something he was making. When we returned, I knew something was up by the goofy grin on his face. Turns out, he bought a bamboo steamer. This I can get behind. Steaming is a pretty healthy way of cooking. Plus Brian loves Dim Sum and I love Thai Sticky Rice both prepared in a steamer (I realize that sticky rice is not necessarily considered healthy). We finally got around to trying it out last Sunday, and it was worth the wait. Brian threw together a mouth watering Chinese dinner for us, Shimp & Pork Steamed Dumplings, Black Bean Chicken and Fried Rice. How good does that look? Here is the steamer - with freshly steamed Dim Sum The Dim Sum is actually pretty easy to make. It's a little time consuming assembling them, so in between taking photos, I helped make a few and tied all the chives. Pork & ...