Celebrate {Hanukkah Dinner for Two}
Like I mentioned in my last post , a few weeks back, Brian and I celebrated Hanukkah, over a dinner made for 2. Matzo ball soup and latkes were a must, that went without saying. And for the main, Brian found a lamb recipe with some veggies that he thought would be nice. The beginning of all the dishes: Boiling a chicken and veggies for the matzo ball soup stock The mato meal was mixed with water, oil and some seasoning, refrigerated then rolled into perfect matzo balls Potatoes were grated, rinsed and squeezed dry. Then onion, egg, matzo and seasonings were added for latkes My addition to the meal was homemade applesauce for the latkes. Apples were pealed (ok, there are still a few peels in there) and diced, and set to boil with a little water, sugar and cinnamon. The lamb was prepared Things start to come together: The latkes are formed and ready to be cooked The Veg for the lamb is starting to cook Finishing touches: ...