Always Satisfying: Grilled Cheese Sandwich and Soup

No matter how much "fancy" or "complicated" food we make and eat, there are always the comfort foods that really hit the spot.  I don't think that there is a more classic combination than a soup and sando combo.      Grilled cheese is always good, but when it's made with Acme bread and aged white cheddar it's even better.  

There's nothing complicated going on here, two pieces of buttered bread, a couple slices of cheese and a pan on low heat.  The only key to grilled cheese is not getting impatient and turning the heat too high.  Take your time and wait for a golden brown outside and melted inside.  A bowl of my leftover chicken noodle soup was the perfect compliment to the grilled cheese.